L'Ana'Gram
Presentation
The Ana'Gram team offers market cuisine which finds its inspiration in the highlighting of local and saison products.
A chef from the Collège Culinaire de France, at the helm of Ana'Gram: Antonio Batista, head chef.
This establishment, divinely located on the old port, opposite the castle of Pornic, benefits in summer from a terrace, the most beautiful of the Môle!
In a warm atmosphere, Sacha and the entire dining team focus on the well-being of customers. In the afternoon, the Ana'Gram turns into a tea room, for everyone to enjoy.
Chef Antonio's cooking
Entered as a cook at the Hôtel du Rhône, a five-star palace in Geneva, Antonio Batista emerged as chef de partie. After exercising his talent in various restaurants in the Geneva region, he became the owner of an authentic Geneva semi-gastronomic brasserie for more than 13 years. His credo, to work with good products, to favor the fresh and the local.
The emphasis is on the vegetables on the plate, but not only ...
Antonio prepares the fish he knows how to enhance and the meats with the chef's butter, the house specialty, an emulsified butter. Some examples to whet your cravings: a fillet of hake with saffron, cod fillet with Spirulina from Retz or pan-fried scallops. Antonio does not hide his preference for fish, which he particularly likes to cook "a la plancha and one sided".
L'Ana'Gram is one of the many restaurants in Pornic presented by the Tourist Office Destination Pornic
This establishment, divinely located on the old port, opposite the castle of Pornic, benefits in summer from a terrace, the most beautiful of the Môle!
In a warm atmosphere, Sacha and the entire dining team focus on the well-being of customers. In the afternoon, the Ana'Gram turns into a tea room, for everyone to enjoy.

Entered as a cook at the Hôtel du Rhône, a five-star palace in Geneva, Antonio Batista emerged as chef de partie. After exercising his talent in various restaurants in the Geneva region, he became the owner of an authentic Geneva semi-gastronomic brasserie for more than 13 years. His credo, to work with good products, to favor the fresh and the local.
The emphasis is on the vegetables on the plate, but not only ...
Antonio prepares the fish he knows how to enhance and the meats with the chef's butter, the house specialty, an emulsified butter. Some examples to whet your cravings: a fillet of hake with saffron, cod fillet with Spirulina from Retz or pan-fried scallops. Antonio does not hide his preference for fish, which he particularly likes to cook "a la plancha and one sided".
L'Ana'Gram is one of the many restaurants in Pornic presented by the Tourist Office Destination Pornic
Opening day(s)
All year long 2025
Monday, Thursday, Friday, Saturday, Sunday
12:15 to 14:15 and 19:00 to 21:15
Information
- TYPE OF RESTAURANT :
- Traditional restaurant
- SPECIALITIES :
- Food and wine
- Gourmet cuisine
- Traditional cooking
- Vegetarian cooking
- Gluten-free food
- organic products
- Sea cooking
- Seafood
- fish
- Home-made ice creams
- Homemade pastries
- CAPACITY :
- 1 Restaurant room(s)
- 44 No. of seats on dining rooms
- 90 No. of seats on the terrace
- Frame and comfort :
- Outdoor terrace
- GROUPS WELCOME :
- groups accepted
- 15 Minimum people
- 44 Maximum persons
- Coach park distance 0,2 m
- ACCESSIBILITY :
- No access for mobility impaired persons
- PETS :
- Pets allowed
Equipment & Services
- FACILITIES & SERVICES :
- WIFI
- Bar
- Baby/child equipments, services :
- accessible with a stroller
- highchair
- booster seat
- Kid menu
- Events :
- Valentine menu
- Menu for Mothers' Day
- Christmas's Menu
- New Year's Menu
Comfort
- CHAINS / LABELS :
- RESTAURANT GUIDE LISTINGS :
- Collège Culinaire de France
- Le Petit Futé
Tarifs
Fares | Min | Max |
---|---|---|
01/01/2025 - 31/12/2025 | ||
Dish of the day | 21.00€ | |
Daily special: starter + main course or main course + dessert | 27.00€ | |
Daily special: starter + main course + dessert | 36.00€ | |
Ana'Gram Menu | 41.00€ | |
Child menu | 13.90€ |
- MEANS OF PAYMENT :
Map
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
L'Ana'Gram
Place du Petit Nice
70 quai Leray
44210
PORNIC
GPS coordinates
Latitude : 47.11471
Longitude : -2.10413
- Distance from the center (church ) :
- 250 m. from the center of Pornic
- 2,5 km. from the center Sainte Marie sur Mer
- 5 km. from the center Le Clion sur Mer
- less than 1 Km. from the center
- Distance from the train station :
- 550 m. from the train station of Pornic
- less than 1 Km. from the train station
- Distance from the sea :
- Less than 100 m. from the sea
- 10 m. from the sea
Contact details
L'Ana'Gram
Place du Petit Nice
70 quai Leray
44210
PORNIC
Phone : +33 2 40 82 51 25