With its exposed stone walls giving character to the dining room, the St Geoges restaurant welcomes you in a warm and relaxed atmosphere. In fine weather, you can even enjoy the sunshine on the outdoor terrace.

The menu changes with the seasons:

• Weekdays: brasserie menu at lunchtime, brasserie menu and crêperie menu in the evening.
• At weekends: brasserie menu and crêperie menu.

Who is behind the St Georges restaurant?
Le St Geoges is first and foremost a family affair: mother, father and daughter work together to offer gourmets simple, hearty dishes that are just like them.

Martine, Jean-Jacques and Emeline promote the region by enhancing their dishes with local produce: organic goat's cheese from Métairie des Ardennes (Sainte-Pazanne), Curé nantais from the Pornic cheese dairy, wines from winegrower A. Amiant (Saint-Mars-de-Coutais), and the extra andouillette à la ficelle from Brittany.

A taste of the menu for you:

• Beef burger, with duck effiloché or vegetarian.
• Sausage with herbs and muscadet.
• Buckwheat galette and crêpes.
• Andouillette Extra.
• Roast Camembert, potatoes, salad and cold meats.
• And let's not forget the famous "home-made" profiteroles loved by connoisseurs!

The restaurant offers takeaway sales of Breton products:

• Coat Albret (Rennes) organic cider and apple juice,
• Whisky made from 100% buckwheat or Lambig Eddu (Brittany),
• Small jar of homemade salted butter caramel.

The little extra of the St Georges restaurant:
Entertainment is regularly scheduled: concerts, board game evenings, blind tests, quizzes, etc.

Please note:
The restaurant has a room with character that can accommodate up to 50 people, making it ideal for group meals!

The restaurant is one of the Port-Saint-Père restaurants featured by Destination Pornic Tourist Office.